![]() Don’t drain these noodles because they contain less moisture to begin with, they are less pliable once cooked, and transferring them to and from a colander results in unnecessary breakage. Removing the foil partway through allows the surface moisture to evaporate. When roasting firmer vegetable noodles, like butternut squash, beets, celery root, or sweet potatoes, we recommend cooking them covered with foil for part of the cooking time so that they will steam slightly and become tender. We find that draining the noodles after cooking helps to further ensure that we don’t end up with unwanted moisture in the finished dish. Bake 5-10 minutes longer or until cheese is melted. This allows moisture to evaporate and results in tender, flexible noodles. Ingredients 2 cups uncooked spiral pasta 1 pound ground beef 1 envelope taco seasoning 3 cups shredded lettuce 2 cups halved cherry tomatoes 1 cup shredded cheddar cheese 1/2 cup chopped onion 1/2 cup chopped green pepper 1/2 cup Catalina salad dressing Tortilla chips Directions Cook pasta according to package directions. In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink drain. ![]() When roasting tender vegetable noodles like summer squash and zucchini, we roast them uncovered for the entire cooking time. Roasting also eliminated excess moisture, preventing the finished dishes from becoming watery. We liked roasting best: It was easy to spread all of the noodles out on a baking sheet, and the noodles softened evenly while maintaining some texture and chew. We also tried sautéing, but fitting a full batch of noodles in a skillet was challenging, and even with constant stirring, the noodles cooked unevenly. Boiling the noodles in salted water didn’t work, since the water later leached out of the noodles and into the sauce. Zucchini noodles tasted great raw in some applications, but most recipes worked best with cooked noodles. Leftover taco pasta salad can be stored covered in the fridge for up to 4-5 days.In addition to finding the best types of noodles, we had to test a number of different cooking techniques to find the best way to prepare them.I added a couple of chopped avocados right before serving so they didn’t turn brown.I chose to season the cooked noodles and cooked ground beef together, so the noodles would get some of that yummy taco flavor, too! I used a taco packet, but check out our taco seasoning recipe for a homemade option. You might be asking why I didn’t only season just the ground beef.I also topped mine with tortilla strips, but crushed Doritos work great too for some added crunch and flavor. ![]()
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